Butter: Butter is the second star of the show! In this recipe, the butter is browned to give it a deep, nutty flavor that goes perfectly with the sweet peaches.So it’s worth waiting for great peaches to come into season before making a peach crisp. This crisp will just NOT taste good when made with hard, sour, tasteless fruit. Peaches: These are the star of the show, and the MOST important ingredient to get right! All of the flavor comes from the peaches, so it’s vital to get the most flavorful, ripe, juiciest peaches you can find.As always, I recommend making this recipe exactly as written for the best results, and here are some tips as you assemble ingredients. This classic recipe doesn’t require much in the way of specialty ingredients. You feel me? Let’s do this!Ĭast Iron Peach Crisp ? What You’ll Need Ingredients
Now top those peaches with a crispy crumble made with brown butter, more brown sugar, and toasted nuts, then bake the whole thing until it’s crunchy and bubbling and steaming. Picture: fresh peaches, tossed with brown sugar and cinnamon, layered in the bottom of a cast iron skillet. This Cast Iron Peach Crisp is rustic simplicity. More of a baked peach person? This Peach Upside-Down Cake is a fun twist on the pineapple classic! And baking isn’t your only option–you can even cook peaches on the grill, and pair them with pound cake for a delicious way to end your barbecue. If you love them fresh, try them in a Fresh Peach Tart or an easy Peaches & Cream Trifle. Peaches are wonderful because there’s almost no wrong way to prepare them. The first two things might be mostly wishful thinking, but at least I can make all my summertime peach dreams come true. When temperatures rise, I desire only a few things: to sit poolside every day with a frosty beverage, to have an ice cream butler to keep me in constant supply, and to eat ALLLLLL the peach desserts.
You’ll have this recipe on repeat all summer long. Peach Crisp in a cast iron skillet? You betcha! This is the BEST peach crisp I’ve ever had, and if you try it, I think you’ll agree! Fresh, juicy peaches are tossed with a bit of cinnamon and brown sugar, and the whole thing is topped with a delicious brown butter streusel.